Sustainably Produce Premium Regenerative Organic Crops
Organic: A Fresh Start
Active Regenerative Stewardship Yields Long-Term Organic Land Value
Fruit and Vegetables
Mid Value Rental
Semi-annual Harvest
Requires Irrigation
Grain and Fiber
Mid Value Rental
Semi-annual Harvest
Requires Irrigation
Forestry and Timber
High Value
Slow Harvest
Low Maintenance
Pasture and Livestock
Low Value Rental
No Harvest
Low Maintenance
Why Organic?
Make an Impact with Your Money
Better for the Body
Studies show that organically grown food has higher amounts of Vitamin
C, magnesium, phosphorous, and iron – all nutrients vital for healthy
functioning of our bodies.
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Preserve the Environment
Organic farmers are required to use Integrated Pest Management
practices, protect wildlife, promote biodiversity, and work to improve
and maintain native ecosystems.
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Fewer Chemicals
Certified organic agricultural operations (certified organic farmers)
avoid the use of most synthetic pesticides found in conventional
agriculture.
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Now is the Time to Make a Difference
1%
While rapidly growing, non-GMO Organic farmland accounts for less than 1% of total USA farmland. Converting GMO farmland into non-GMO organic farmland conversion is possible, but takes time and stewardship.
Grow Clean specializes in organic stewardship
20 20
Vision
20 Years from Now 20% of Land will be Organic.
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